MY MOM'S OATMEAL COOKIES

Got bored yesterday and decided to whip up some cookies. Pulled this one out of my mom's file and I had forgotten how good and easy it was. They melt down while cooking to a thin crispy cookie which I really like....I hear tea time calling me...So, I can enjoy a few more...Now it is your turn. xxoxoxom

1/2 cup butter
1 cup sugar ( I use part brown)
1 egg
1/2 tsp vanilla
3/4 cup flour
1/2 tsp. soda
1/4 tsp salt
1 1/2 cups oatmeal
1/2 cup nuts or coconut

Preheat oven to 375 degrees. Cream butter and sugar and then add egg and vanilla and beat some more. Stir in remaining ingredients. Drop by teaspoonful 2 inches apart on ungreased baking sheet. Bake for about 12 minutes. YUMMO!

RECIPE...TRY IT YOU'LL LIKE IT

Just in from the infamous Tom Turner...he not only is the best porcelain maker we know but heck he can cook.

3 cups self rising flower(or flour)
3 tbs sugar
1/4 to 1/2 tsp dill
1 tsp dried onion
1 12 oz. dark beer

Mix ingredients and spoon into a buttered bread pan, let rise 10 minutes, bake at 350 for about 45 minutes, (drink second beer), take out and spread butter all over the top, put back in oven(turned off) for 10 minutes, let cool and devour.

Moochy mamma baby!